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FRE 302 Small Business Management in Agri-food Industries
Emphasizes the building of a business plan by exploring topics such as the planning process and financing, marketing and human resource concepts, as applied to an agri-food business, domestically and internationally.
This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.
- This course is restricted to students in year: >=2
No sections offered for 2021 Summer.