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APBI 222 Introduction to Horticulture

The cultivation of key temperate fruits, vegetables, greenhouse, ornamental and nursery crops in BC, integrated with scientific and practical aspects of their sustainable production and marketing.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3


No sections offered for 2020 Winter.