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APBI 265 Sustainable Agriculture and Food Systems

Principles and practices necessary to understand practical concerns of sustainable food systems. Credit will be granted for only one of APBI 265 or APBI 260.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3


Status Section Activity Term Interval Days Start Time End Time Comments
APBI 265 001Lecture2 Wed13:0016:00

Please note, meetings for this class will alternate between group work time and full-class lectures.