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FNH 300 Principles of Food Engineering

Units and dimensions, mass balance, energy balance, steady state and transient heat flow, fluid handling and measurement.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: One of PHYS 101, PHYS 107.

Status Section Activity Term Interval Days Start Time End Time Comments
FNH 300 001Lecture1 Tue Thu11:0012:30
FNH 300 T01Tutorial1 Fri12:0013:00