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FNH 342 Critical Perspectives on Consumer Food Practices

Personal, collective, and policy factors affecting food choices, including perceptions of healthy eating, gender, identity, family structures, and economic, sociocultural, and political forces.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: (At least third year standing required.)

Status Section Activity Term Interval Days Start Time End Time Comments
BlockedFNH 342 001Web-Oriented Course1 Mon Fri9:3011:00

FNH 342 001 has been blocked from registration as there is a waitlist available for the course. Please register for FNH 342 0W1 if you want to be considered for the course.

RestrictedFNH 342 0W1Waiting List1

This is a Wait List Section for FNH 342 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at