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FNH 342 Critical Perspectives on Consumer Food Practices
Personal, collective, and policy factors affecting food choices, including perceptions of healthy eating, gender, identity, family structures, and economic, sociocultural, and political forces.
Pre-reqs: (At least third year standing required.)
|Status||Section||Activity||Term||Interval||Days||Start Time||End Time||Comments|
|Blocked||FNH 342 001||Web-Oriented Course||1||Mon Fri||9:30||11:00|
FNH 342 001 has been blocked from registration as there is a waitlist available for the course. Please register for FNH 342 0W1 if you want to be considered for the course.
|Restricted||FNH 342 0W1||Waiting List||1|
This is a Wait List Section for FNH 342 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at email@example.com.