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FNH 355 International Nutrition
Conceptualization and scientific analyses of global problems in food and nutrition; complexities of food habits and malnutrition in various cultures around the world.
This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.
|Status||Section||Activity||Term||Interval||Days||Start Time||End Time||Comments|
|Restricted||FNH 355 001||Web-Oriented Course||1||Tue Thu||11:00||12:30|
|Restricted||FNH 355 002||Lecture||2||Tue Thu||12:30||14:00|