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FNH 355 International Nutrition

Conceptualization and scientific analyses of global problems in food and nutrition; complexities of food habits and malnutrition in various cultures around the world.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3


Status Section Activity Term Interval Days Start Time End Time Comments
RestrictedFNH 355 001Web-Oriented Course1 Tue Thu11:0012:30
RestrictedFNH 355 002Lecture2 Tue Thu12:3014:00