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FNH 455 Applied International Nutrition

Applying nutrition concepts and principles in addressing problems of malnutrition and food insecurity in international settings. Basics of developing culturally acceptable, sustainable nutrition intervention programs.

This course is not eligible for Credit/D/Fail grading.

Credits: 3

Pre-reqs: FNH 355.


Status Section Activity Term Interval Days Start Time End Time Comments
FNH 455 001Lecture2 Tue Thu12:3014:00