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FNH 473 Applied Public Health Nutrition

Theory and methods in public health nutrition and health promotion program planning to assess, plan, implement, and evaluate nutrition-related programs for communities and populations. Considers factors affecting behavior and the social determinants of health.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: FNH 250. (and fourth-year standing.)

Status Section Activity Term Interval Days Start Time End Time Comments
BlockedFNH 473 001Lecture2 Mon14:0017:00

FNH 473 has been blocked from registration - if you wish to be considered for this course, please add yourself to the waitlist (FNH 473 0W1). Students must have completed FNH 250 AND have fourth year standing. Primary meeting room is MCML 160; all other rooms used for breakouts and group work.

RestrictedFNH 473 0W1Waiting List2

This is a Wait List Section for FNH 473 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at