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FNH 499 Undergraduate Thesis

Design and execution of an experimental/analytical research project leading to preparation of a thesis.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 6

Pre-reqs: (Approval of a program advisor; consult before the end of classes in third year.)

Status Section Activity Term Interval Days Start Time End Time Comments
BlockedFNH 499 921Thesis1-2

Pre-requisite: Approval of a Program Advisor. Please consult with a Program Advisor before the end of classes in third year. To discuss options, please reach out to your Program Advisor:

Zhaoming Xu (Nutritional Sciences) at,

Rick Barichello (Food Market Analysis) at,

Vivien Measday (General FNH; Food Science; and Double Major until June 30, 2021) at, or

Anubhav Pratap Singh (General FNH; Food Science; and Double Major from July 1, 2021) at