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FRE 306 Introduction to Global Food Markets

An overview of global food markets including recent trends (e.g., vertical coordination, strategic alliances, multinationals and small firms in niche markets), marketing and trade institutions such as state-trading enterprises and WTO regulations, issues specific to developing nations, and case studies.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: One of ECON 101, ECON 310.

Status Section Activity Term Interval Days Start Time End Time Comments
FRE 306 001Web-Oriented Course1 Mon Wed15:0016:30
FRE 306 0W1Waiting List1

This is a Wait List Section for FRE 306 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at