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FRE 306 Introduction to Global Food Markets
An overview of global food markets including recent trends (e.g., vertical coordination, strategic alliances, multinationals and small firms in niche markets), marketing and trade institutions such as state-trading enterprises and WTO regulations, issues specific to developing nations, and case studies.
- This course is restricted to students in year: >=2
|Status||Section||Activity||Term||Interval||Days||Start Time||End Time||Comments|
|FRE 306 001||Web-Oriented Course||1||Mon Wed||15:00||16:30|
|FRE 306 0W1||Waiting List||1|
This is a Wait List Section for FRE 306 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at email@example.com.