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FRE 326 Empirical Methods for Food and Resource Economics
Introduction to empirical methods with applications for problems in food and resource economics; standard linear regression and methods to address data deficiencies; interpretation of regression results for forecasting and policy analysis.
|Status||Section||Activity||Term||Interval||Days||Start Time||End Time||Comments|
|FRE 326 001||Lecture||1||Tue Thu||11:00||12:30|
The instructor will also accept FRST 231 or EPSE 482 towards the statistic prerequisite for this course. For non-LFS students, the instructor will also accept ECON 325. If you present with one of these courses, please email email@example.com for registration assistance.