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FRE 460 Economics of Food Consumption
Microeconomics of consumer decisions and public policy in food contexts; foodborne illness; economic causes and consequences of obesity; sin taxes and prohibitions; information campaigns and advertising; labeling; food waste and ethics.
|Status||Section||Activity||Term||Interval||Days||Start Time||End Time||Comments|
|FRE 460 001||Lecture||2||Tue Thu||12:30||14:00|
|FRE 460 0W1||Waiting List||2|
This is a Wait List Section for FRE 460 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at firstname.lastname@example.org.