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FRE 460 Economics of Food Consumption

Microeconomics of consumer decisions and public policy in food contexts; foodborne illness; economic causes and consequences of obesity; sin taxes and prohibitions; information campaigns and advertising; labeling; food waste and ethics.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: One of ECON 101, ECON 310.

Status Section Activity Term Interval Days Start Time End Time Comments
FRE 460 001Lecture2 Tue Thu12:3014:00
FRE 460 0W1Waiting List2

This is a Wait List Section for FRE 460 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at