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LFS 350 Land, Food, and Community II: Principles and Practice of Community Food Security

Project-based application of the principles and processes of community food security. Emphasis on developing skills required to address economic, ecological, social, and technological components of managed landscapes, agri-food systems, and communities comprising the land, food, nutrition and health continuum.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: LFS 250.


Status Section Activity Term Interval Days Start Time End Time Comments
RestrictedLFS 350 001Lecture1 Wed13:0016:00

LFS 350 001 is blocked from registration - please register onto the corresponding waitlist to be considered for the course.

RestrictedLFS 350 002Lecture2 Wed13:0016:00
BlockedLFS 350 0W1Waiting List1

This is a Wait List Section for LFS 350 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at students@landfood.ubc.ca.

RestrictedLFS 350 0W2Waiting List2

This is a Wait List Section for LFS 350 Section 002. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at students@landfood.ubc.ca.