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LFS 450 Land, Food, and Community III: Leadership in Campus Food System Sustainability
Design, analysis, recommendation or implementation of solutions in response to a food sustainability issue faced by community partners. Emphasis is on professional communication, leadership development, project management and decision-making skills.
|Status||Section||Activity||Term||Interval||Days||Start Time||End Time||Comments|
|Restricted||LFS 450 001||Lecture||2||Wed||14:00||17:00|
MCML 160 is the primary classroom; other rooms will be used throughout the term for breakouts and group work.
|Restricted||LFS 450 0W1||Waiting List||2|