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LFS 450 Land, Food, and Community III: Leadership in Campus Food System Sustainability

Design, analysis, recommendation or implementation of solutions in response to a food sustainability issue faced by community partners. Emphasis is on professional communication, leadership development, project management and decision-making skills.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3


Status Section Activity Term Interval Days Start Time End Time Comments
BlockedLFS 450 001Lecture2 Wed14:0017:00

LFS 450 has been blocked from registration. Please register onto the Waitlist to be considered for the course. MCML 160 is the primary classroom; other rooms will be used throughout the term for breakouts and group work.

RestrictedLFS 450 0W1Waiting List2