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MICB 353 Food Microbiology Laboratory

Procedures and principles associated with isolation, enumeration, characterization and handling of microorganisms. Restricted to students registered in the Food Science program.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 1

Pre-reqs: One of BIOL 112, MICB 201, SCIE 001.

Status Section Activity Term Interval Days Start Time End Time Comments
FullMICB 353 101Tutorial1 Mon12:0013:00
FullMICB 353 L01Laboratory1 Mon13:0015:00