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MICB 353 Food Microbiology Laboratory
Procedures and principles associated with isolation, enumeration, characterization and handling of microorganisms. Restricted to students registered in the Food Science program.
This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.
- This course is restricted to students
in one of these programs: BSCA
with one of these specializations: ****FOOD
in one of these programs: BSFN
- Choose one section from all 2 activity types. (e.g. Lecture and Laboratory)
|Status||Section||Activity||Term||Interval||Days||Start Time||End Time||Comments|
|Full||MICB 353 101||Tutorial||1||Mon||12:00||13:00|
|Full||MICB 353 L01||Laboratory||1||Mon||13:00||15:00|