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SOCI 423 Sociology of Food
Cultural, economic, and political aspects of food production and consumption, including connections to class, ethnicity, and gender. Food-related social movements will be included.
This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.
|Status||Section||Activity||Term||Interval||Days||Start Time||End Time||Comments|
|Full||SOCI 423 201||Lecture||2||Tue Thu||14:00||15:30|