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SOCI 423 Sociology of Food

Cultural, economic, and political aspects of food production and consumption, including connections to class, ethnicity, and gender. Food-related social movements will be included.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Pre-reqs: One of SOCI 100, SOCI 101, SOCI 102.

Status Section Activity Term Interval Days Start Time End Time Comments
FullSOCI 423 201Web-Oriented Course2 Tue Thu14:0015:30