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Subject Code - FNH (Food, Nutrition and Health)
Course | Title |
---|---|
FNH 200 | Exploring Our Food |
FNH 250 | Nutrition Concepts and Controversies |
FNH 300 | Principles of Food Engineering |
FNH 301 | Food Chemistry I |
FNH 302 | Food Analysis |
FNH 303 | Food Product Development |
FNH 309 | Food Process Science |
FNH 313 | Food Microbiology |
FNH 325 | Food Science Laboratory I |
FNH 326 | Food Science Laboratory II |
FNH 330 | Introduction to Wine Science 1 |
FNH 335 | Introduction to Wine Science II |
FNH 340 | Food Theory |
FNH 341 | Food Theory Applications |
FNH 342 | Critical Perspectives on Consumer Food Practices |
FNH 350 | Fundamentals of Nutrition |
FNH 351 | Vitamins, Minerals, and Health |
FNH 355 | International Nutrition |
FNH 370 | Nutrition Assessment |
FNH 371 | Human Nutrition Over The Life Span |
FNH 380 | Professional Dietetic Practice I |
FNH 398 | Research Methods in Human Nutrition |
FNH 402 | Functional Foods and Nutraceuticals |
FNH 403 | Food Laws, Regulations and Quality Assurance |
FNH 405 | Microbiology of Food and Beverage Fermentation |
FNH 413 | Food Safety |
FNH 415 | Business Concepts in Food, Nutrition, and Health |
FNH 419 | Interfacial Phenomena |
FNH 425 | Food Science Laboratory III |
FNH 430 | Enology and Wine Biotechnology |
FNH 436 | Integrated Functional Genomics |
FNH 440 | Food Service Systems Management |
FNH 451 | Nutrient Metabolism and Implications for Health |
FNH 455 | Applied International Nutrition |
FNH 470 | Foundations of Nutrition Care I |
FNH 472 | Maternal and Fetal Nutrition |
FNH 473 | Applied Public Health Nutrition |
FNH 474 | Sport Nutrition |
FNH 475 | Foundations of Nutrition Care II |
FNH 477 | Nutrition and Disease Prevention |
FNH 480 | Professional Dietetic Practice III |
FNH 481 | Dietetics Practice Education I |
FNH 482 | Dietetics Practice Education II |
FNH 490 | Advanced Topics in Food, Nutrition, and Health |
FNH 497A | Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT |
FNH 497B | Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT |
FNH 497E | Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT |
FNH 499 | Undergraduate Thesis |