Save To Worklist
Subject Code - FOOD (Food Science)
Undergraduate courses have been re-named as Food, Nutrition and Health (FNH). Please see this section.
Course | Title |
---|---|
FOOD 500 | M.Sc. Seminar |
FOOD 510 | Advances in Food Science |
FOOD 511 | Master of Food Science Workshops |
FOOD 512 | Hazard Analysis and Critical Control Point and Food Safety Management |
FOOD 515 | Fundamentals of Agri-Food Business |
FOOD 520 | Advances in Food Analysis |
FOOD 521 | Advances in Food Biotechnology |
FOOD 522 | Advances in Food Chemistry |
FOOD 523 | Advances in Food Microbiology |
FOOD 524 | Advances in Food Process Science |
FOOD 525 | Advances in Food Toxicology |
FOOD 527A | Special Topics in Food Science - SP TPS FOOD SCIE |
FOOD 528 | International Food Laws and Regulations |
FOOD 529 | Laboratory Methods in Sensory Evaluation |
FOOD 530A | Directed Studies - DIRECTED STUDIES |
FOOD 530B | Directed Studies - DIRECTED STUDIES |
FOOD 530C | Directed Studies - DIRECTED STUDIES |
FOOD 530D | Directed Studies - DIRECTED STUDIES |
FOOD 531 | Master of Food Science Practicum Project |
FOOD 549 | Master's Thesis |
FOOD 600 | Ph.D. Seminar |
FOOD 649 | Doctoral Dissertation |