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ANTH 210 002 (Lecture)

Eating Culture

An anthropological exploration of how the collection, cultivation and consumption of food shapes human society and culture.

This course is not eligible for Credit/D/Fail grading.

Credits: 3

Location: Vancouver

Term 2 (Jan 06, 2020 to Apr 08, 2020)


Withdrawal Dates
Last day to withdraw without a W standing : January 17, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
February 14, 2020

TermDay Start TimeEnd TimeBuildingRoom
2 Tue Thu14:0015:30West Mall Swing Space122
Instructor: GORDON-WALKER, CAITLIN
TA: BRAKE, JAD


Seat Summary
Total Seats Remaining:47
Currently Registered:103
General Seats Remaining:47
Restricted Seats Remaining*:0

Book Summary :
Title Reqd/Opt/Rel Author ISB
Eating Culture 2/E Required CROWTHER 9781487593292
Noodle Narratives Required ERRINGTON 9780520276345