Save To Worklist

ANTH 210 002 (Lecture)

Eating Culture

An anthropological exploration of how the collection, cultivation and consumption of food shapes human society and culture.

This course is not eligible for Credit/D/Fail grading.

Credits: 3

Location: Vancouver

Term 2 (Jan 04, 2021 to Apr 08, 2021)


Withdrawal Dates
Last day to withdraw without a W standing : January 15, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
March 05, 2021

TermDay Start TimeEnd TimeBuildingRoom
2 Mon Wed Fri12:0013:00West Mall Swing Space122
Instructor: GORDON-WALKER, CAITLIN


Seat Summary
Total Seats Remaining:1
Currently Registered:149
General Seats Remaining:1
Restricted Seats Remaining*:0

Book Summary :
Information for the books required for this section is not available.