Save To Worklist

APBI 265 001 (Lecture)

Sustainable Agriculture and Food Systems

Principles and practices necessary to understand practical concerns of sustainable food systems. Credit will be granted for only one of APBI 265 or APBI 260.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 2 (Jan 06, 2020 to Apr 08, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 17, 2020


Withdrawal Dates
Last day to withdraw without a W standing : January 17, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
February 14, 2020

TermDay Start TimeEnd TimeBuildingRoom
2 Wed13:0016:00Food, Nutrition and Health50
Instructor: LEWIS, DELISA
TA: SIGSWORTH, AMY


Seat Summary
Total Seats Remaining:20
Currently Registered:23
General Seats Remaining:20
Restricted Seats Remaining*:0
-  Please note, meetings for this class will alternate between group work time and full-class lectures.

Book Summary :
Information for the books required for this section is not available.