Save To Worklist

FNH 250 1W1 (Waiting List)

Nutrition Concepts and Controversies

Fundamental concepts and principles of human nutrition applied to current nutrition issues.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term A (Sep 07, 2021 to Dec 07, 2021)

Mode of Delivery: In-Person
Requires In-Person Attendance: Yes

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 20, 2021


Withdrawal Dates
Last day to withdraw without a W standing : September 20, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 29, 2020

TermDay Start TimeEnd TimeBuildingRoom
1 No Scheduled Meeting
Instructor: TBA


Seat Summary
Total Seats Remaining:20
Currently Registered:0
General Seats Remaining:20
Restricted Seats Remaining*:0
-  This is a Wait List Section for FNH 250 Section 99A. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at students@landfood.ubc.ca.

Book Summary :
Information for the books required for this section is not available.