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FNH 250 98A (Distance Education)
Nutrition Concepts and Controversies
Fundamental concepts and principles of human nutrition applied to current nutrition issues.
This course is eligible for Credit/D/Fail grading.
To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail
website. You must register in the course before you can select the Credit/D/Fail grading option.
Location: VancouverTerm A
(May 11, 2020 to Aug 13, 2020)
Cr/D/F Grading Change Dates
Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): May 22, 2020
|Last day to withdraw without a W standing : ||May 22, 2020|
|Last day to withdraw with a W standing |
(course cannot be dropped after this date) :
|June 19, 2020|
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.
|Term||Day ||Start Time||End Time||Building||Room||A|| || || ||No Scheduled Meeting|
|Total Seats Remaining:||2|
|General Seats Remaining:||0|
|Restricted Seats Remaining*:||2|
| *These seats are reserved for students who meet one of the following sets of restrictions:|
Note: this section is blocked from registration. Students interested should now register in the available waitlist section 1W1. LFS Student Services will move students from the waitlist into the lecture section, in a priority sequence, as space becomes available. Year 1 students, including Pharmacy: Please register on to the appropriate Waitlist for this course. If the waitlist is full, please continue to monitor the SSC regularly for when a space becomes available. All communication will be by email. It is your responsibility to ensure you have a valid email account so that you can be contacted with important information and updates. You can update your contact information through the Student Service Centre. Login to the course through canvas.ubc.ca Students who are new to Canvas will w&~ ant to check out a UBC Students Guide to Canvas For more information including resources for distance learners visit distancelearning.ubc.ca. Thank you.
|Information for the books required for this section is not available.|