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FNH 250 99A (Distance Education)

Nutrition Concepts and Controversies

Fundamental concepts and principles of human nutrition applied to current nutrition issues.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term A (Sep 03, 2019 to Nov 29, 2019)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 17, 2019


Withdrawal Dates
Last day to withdraw without a W standing : September 17, 2019
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 11, 2019

TermDay Start TimeEnd TimeBuildingRoom
A No Scheduled Meeting
Instructor: NOVAK, ELIZABETH
Note: this section is restricted

Seat Summary
Total Seats Remaining:6
Currently Registered:44
General Seats Remaining:0
Restricted Seats Remaining*:6
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in one of these categories: ACES, UNCL, Visitor
  2. not in any of these faculties: LFS in year: >1
  3. in one of these faculties: LFS in year: >1
-  This section of the course is ONLINE- distance education. All communication will be by email. It is your responsibility to ensure you have a valid email account so that you can be contacted with important information and updates. You can update your contact information through the Student Service Centre. Login to the course through canvas.ubc.ca Students who are new to Canvas will want to check out a UBC Students Guide to Canvas For more information including resources for distance learners visit distancelearning.ubc.ca

Book Summary :
Information for the books required for this section is not available.