Save To Worklist

FNH 330 001 (Web-Oriented Course)

Introduction to Wine Science 1

Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 1 (Sep 08, 2020 to Dec 03, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 21, 2020


Withdrawal Dates
Last day to withdraw without a W standing : September 21, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 30, 2020

TermDay Start TimeEnd TimeBuildingRoom
1 Tue Thu16:0017:00
Instructor: MCARTHUR, DAVID
TA: GOH, KING-SHEUNG
KOVACS, MITCHELL
SIEMENS, ANGELA
SINGHAL, SOUMYA
Note: this section is restricted

Seat Summary
Total Seats Remaining:91
Currently Registered:109
General Seats Remaining:0
Restricted Seats Remaining*:91
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in year: >2
  2. in one of these categories: Exchange Student
-  Select one Laboratory from sections L1A, L1B, L1C, L1D, L1E, L1F, L1G, L1H
-  Must be 19 years of age by the first day of class.

Book Summary :
Information for the books required for this section is not available.