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FNH 330 002 (Web-Oriented Course)

Introduction to Wine Science 1

Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 2 (Jan 11, 2021 to Apr 14, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 22, 2021


Withdrawal Dates
Last day to withdraw without a W standing : January 22, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
March 12, 2021

TermDay Start TimeEnd TimeBuildingRoom
2 Tue Thu16:0017:00
Instructor: MCARTHUR, DAVID
TA: CHUNG, TZE-YIN BRANDON
SIEMENS, ANGELA
WONG, TIFFANY
YANG, YUNG-EN
Note: this section is restricted

Seat Summary
Total Seats Remaining:111
Currently Registered:89
General Seats Remaining:0
Restricted Seats Remaining*:111
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in one of these categories: Exchange Student
  2. in year: >2
-  Select one Laboratory from sections L2A, L2B, L2C, L2D, L2E, L2F, L2G, L2H
-  Must be 19 years of age by the first day of class.

Book Summary :
Information for the books required for this section is not available.