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FNH 330 0W1 (Waiting List)

Introduction to Wine Science 1

Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 1 (May 10, 2021 to Jun 17, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): May 14, 2021


Withdrawal Dates
Last day to withdraw without a W standing : May 14, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
June 04, 2021

TermDay Start TimeEnd TimeBuildingRoom
1 No Scheduled Meeting
Instructor: MCARTHUR, DAVID


Seat Summary
Total Seats Remaining:8
Currently Registered:2
General Seats Remaining:8
Restricted Seats Remaining*:0
-  This is a Wait List Section for FNH 330, for those students who wish to take the course but do not meet restrictions. Students will be moved according to their priority on the waitlist when space becomes available. All queries should be directed to LFS Student Services at students@landfood.ubc.ca.

Book Summary :
Information for the books required for this section is not available.