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FNH 330 951 (Web-Oriented Course)

Introduction to Wine Science 1

Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 1 (May 10, 2021 to Jun 17, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): May 14, 2021


Withdrawal Dates
Last day to withdraw without a W standing : May 14, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
June 04, 2021

TermDay Start TimeEnd TimeBuildingRoom
1 Tue Thu13:0015:00
Instructor: MCARTHUR, DAVID
TA: ADEBAR, MICHELLE
MOHAMMADI, XANYAR
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.

Seat Summary
Total Seats Remaining:7
Currently Registered:92
General Seats Remaining:0
Restricted Seats Remaining*:7
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in year: >2
-  Select one Laboratory from sections L01, L02, L03, L04
-  Note: this section is blocked from registration. Students interested should now register in the available waitlist section 0W1. LFS Student Services will move students from the waitlist into the lecture section, in a priority sequence, as space becomes available. If you have difficulties registering, please email students@landfood.ubc.ca.

Book Summary :
Information for the books required for this section is not available.