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FNH 330 L2F (Laboratory)

Introduction to Wine Science 1

Principles of viticulture, enology, and wine microbiology and chemistry; marketing, regulation and classification of wines from selected regions of the world; social, economic and health aspects of wine consumption; wine appreciation.

For Credit/D/Fail grading eligibility information for this course, please see the primary (e.g. Lecture) section of this course.

Credits: n/a

Location: Vancouver

Term 2 (Jan 11, 2021 to Apr 14, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 22, 2021


Withdrawal Dates
Last day to withdraw without a W standing : January 22, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
March 12, 2021

TermDay Start TimeEnd TimeBuildingRoom
2 Thu17:0018:00
Instructor: MCARTHUR, DAVID
Note: this section is restricted

Seat Summary
Total Seats Remaining:13
Currently Registered:12
General Seats Remaining:0
Restricted Seats Remaining*:13
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in year: >2
-  Must be 19 years of age by the first day of class.

Book Summary :
Information for the books required for this section is not available.