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FNH 355 001 (Web-Oriented Course)

International Nutrition

Conceptualization and scientific analyses of global problems in food and nutrition; complexities of food habits and malnutrition in various cultures around the world.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 1 (Sep 08, 2020 to Dec 03, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 21, 2020


Withdrawal Dates
Last day to withdraw without a W standing : September 21, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 30, 2020

TermDay Start TimeEnd TimeBuildingRoom
1 Tue Thu11:0012:30
Instructor: RIDEOUT, CANDICE
TA: CABALLERO DE LA PENA, KATIA
EMMONDS, FRANCINE
FISCHER, JORDIE
JHAJJ, SOPHIA
MA, RACHEL
Note: this section is restricted

Seat Summary
Total Seats Remaining:2
Currently Registered:198
General Seats Remaining:0
Restricted Seats Remaining*:2
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in one of these faculties: LFS in year: >=3
  2. in year: >=3

Book Summary :
Information for the books required for this section is not available.