Save To Worklist

FNH 355 002 (Web-Oriented Course)

International Nutrition

Conceptualization and scientific analyses of global problems in food and nutrition; complexities of food habits and malnutrition in various cultures around the world.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 2 (Jan 04, 2021 to Apr 08, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 15, 2021


Withdrawal Dates
Last day to withdraw without a W standing : January 15, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
March 05, 2021

TermDay Start TimeEnd TimeBuildingRoom
2 Tue Thu12:3014:00
Instructor: RIDEOUT, CANDICE
Note: this section is restricted

Seat Summary
Total Seats Remaining:1
Currently Registered:264
General Seats Remaining:0
Restricted Seats Remaining*:1
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in one of these faculties: LFS in year: >=3
  2. in one of these categories: Exchange Student

Book Summary :
Information for the books required for this section is not available.