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FRE 326 001 (Lecture)

Empirical Methods for Food and Resource Economics

Introduction to empirical methods with applications for problems in food and resource economics; standard linear regression and methods to address data deficiencies; interpretation of regression results for forecasting and policy analysis.

This course is not eligible for Credit/D/Fail grading.

Credits: 3

Location: Vancouver

Term 1 (Sep 03, 2019 to Nov 29, 2019)

Withdrawal Dates
Last day to withdraw without a W standing : September 17, 2019
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 11, 2019

TermDay Start TimeEnd TimeBuildingRoom
1 Tue Thu11:0012:30Food, Nutrition and Health50

Seat Summary
Total Seats Remaining:20
Currently Registered:20
General Seats Remaining:14
Restricted Seats Remaining*:6
    *These seats are reserved for students who meet one of the following sets of restrictions:
  1. in one of these faculties: LFS
-  The instructor will also accept FRST 231 or EPSE 482 towards the statistic prerequisite for this course. For non-LFS students, the instructor will also accept ECON 325. If you present with one of these courses, please email for registration assistance.

Book Summary :
Information for the books required for this section is not available.