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FRE 460 001 (Lecture)

Economics of Food Consumption

Microeconomics of consumer decisions and public policy in food contexts; foodborne illness; economic causes and consequences of obesity; sin taxes and prohibitions; information campaigns and advertising; labeling; food waste and ethics.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 2 (Jan 06, 2020 to Apr 08, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 17, 2020


Withdrawal Dates
Last day to withdraw without a W standing : January 17, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
February 14, 2020

TermDay Start TimeEnd TimeBuildingRoom
2 Tue Thu12:3014:00MacMillan160
Instructor: MCAUSLAND, CAROL


Seat Summary
Total Seats Remaining:24
Currently Registered:46
General Seats Remaining:22
Restricted Seats Remaining*:2
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in one of these categories: Exchange Student

Book Summary :
Information for the books required for this section is not available.