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FRE 460 0W1 (Waiting List)

Economics of Food Consumption

Microeconomics of consumer decisions and public policy in food contexts; foodborne illness; economic causes and consequences of obesity; sin taxes and prohibitions; information campaigns and advertising; labeling; food waste and ethics.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 2 (Jan 06, 2020 to Apr 08, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 17, 2020


Withdrawal Dates
Last day to withdraw without a W standing : January 17, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
February 14, 2020

TermDay Start TimeEnd TimeBuildingRoom
2 No Scheduled Meeting
Instructor: TBA


Seat Summary
Total Seats Remaining:10
Currently Registered:0
General Seats Remaining:10
Restricted Seats Remaining*:0
-  This is a Wait List Section for FRE 460 Section 001. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at students@landfood.ubc.ca.

Book Summary :
Information for the books required for this section is not available.