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FRE 490 001 (Lecture)

Current Issues in Food and Resource Economics

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 1 (Sep 03, 2019 to Nov 29, 2019)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 17, 2019


Withdrawal Dates
Last day to withdraw without a W standing : September 17, 2019
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 11, 2019

TermDay Start TimeEnd TimeBuildingRoom
1 Tue Thu12:3014:00Food, Nutrition and Health40
Instructor: HOLOWAYCHUK, SEAN
TA: GARBIEC, HELEN


Seat Summary
Total Seats Remaining:23
Currently Registered:25
General Seats Remaining:19
Restricted Seats Remaining*:4
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in one of these categories: Exchange Student
  2. in one of these programs: BSGR
-  "Project Monitoring and Evaluation for Timely Responses (METR)": METR measures the right things in the right way at the right time aimed at encouraging positive timely changes in behavior for development projects among (1) Project implementers, (2) Project beneficiaries, (3) Project designers and (4) Policy makers to bring about reforms that provide better enabling conditions for lasting equitable growth and development.

Book Summary :
Information for the books required for this section is not available.