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HIST 104H 101 (Web-Oriented Course)

Topics in World History - KILLER COMMODTS

Thematically-organized topics will explore global aspects of human experience across time. Each section will examine a single theme. Check with the department for course offerings.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 1 (Sep 08, 2020 to Dec 03, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 21, 2020


Withdrawal Dates
Last day to withdraw without a W standing : September 21, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 30, 2020

TermDay Start TimeEnd TimeBuildingRoom
1 Mon Wed14:0015:00
Instructor: MUNOZ, MARIA LEONOR OLIN


Seat Summary
Total Seats Remaining:53
Currently Registered:19
General Seats Remaining:53
Restricted Seats Remaining*:0
-  Select one Discussion from sections L01, L02, L03, L04
-  In 2020W, the topic for HIST 104H, 101 is Killer Commoditites: Coffee, Sugar and Tea. It explores the rise of these goods over time and in various places. Beginning with their establishment as economic anchors to the political, social and cultural impact of these goods, the course explores the intersections of land access, labor, markets, distribution networks, consumption, slavery, wars, and power in the shaping of the modern world.

Book Summary :
Information for the books required for this section is not available.