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ISCI 490 201 (Seminar)
Student Directed Seminars
Self-directed, collaborative studies, in a group-learning environment, initiated and coordinated by senior undergraduate students with the supervision of a faculty advisor. Course structure, enrolment and delivery methods will comply with the Handbook for Student Directed Seminars.
This course is eligible for Credit/D/Fail grading.
To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail
website. You must register in the course before you can select the Credit/D/Fail grading option.
Location: VancouverTerm 2
(Jan 04, 2021 to Apr 08, 2021)
Cr/D/F Grading Change Dates
Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 15, 2021
|Last day to withdraw without a W standing : ||January 15, 2021|
|Last day to withdraw with a W standing |
(course cannot be dropped after this date) :
|March 05, 2021|
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.
|Term||Day ||Start Time||End Time||Building||Room||2|| Tue Thu||16:00||17:30|| |
|Total Seats Remaining:||0|
|General Seats Remaining:||0|
|Restricted Seats Remaining*:||0|
Although we know what we eat plays an important role in insulin resistance, research also suggests when we eat is just as important. This is the basic premise of intermittent fasting (IF), and there is a growing body of scientific evidence of its therapeutic potential. However, IF is often dismissed as a mere fad, and there are currently no courses at UBC that examine this exciting area of research.
This course will explore intermittent fastings rationale in improving insulin sensitivity and its therapeutic role in various health conditions, such as diabetes, obesity, cardiovascular diseases, and more. The course is designed for upper-level students with an interest in nutrition, physiology, and medicine. To apply, please send a statement of interest and academic background to firstname.lastname@example.org. **Disclaimer: this course is not designed to promote/give any specific medical advice.
|Information for the books required for this section is not available.|