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LFS 250 001 (Web-Oriented Course)

Land, Food and Community I: Introduction to Food Systems and Sustainability

Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 6

Location: Vancouver

Term 1-2 (Sep 08, 2020 to Apr 08, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 28, 2020


Withdrawal Dates
Last day to withdraw without a W standing : September 28, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
November 27, 2020

TermDay Start TimeEnd TimeBuildingRoom
1 Tue12:3014:00
2 Tue12:3014:00
Instructor: MITCHELL, MATTHEW
TA: EDWARDS, GABRIELLE
GOWTON, CHELSEA
GRANT, ATLANTA-MARINNA
KLASSEN, SUSANNA
KLUTTZ, JENNIFER LEE
LIPKA, JENNIFER
NIIMI-BURCH, SERI
STANLEY, GEORGIA
THOREAU, CHRIS
YARO, KWESI
Note: this section is restricted

Seat Summary
Total Seats Remaining:7
Currently Registered:313
General Seats Remaining:0
Restricted Seats Remaining*:7
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in one of these faculties: LFS in year: >1
-  Select one Laboratory from sections L01, and one Tutorial from sections T01, T02, T03, T04, T05, T06, T07, T08, T09, T10, T11
-  Students must register in a lecture, one (1) tutorial section and one (1) lab section for complete registration in LFS 250.

Book Summary :
Information for the books required for this section is not available.