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LFS 250 198 (Web-Oriented Course)

Land, Food and Community I: Introduction to Food Systems and Sustainability

Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 6

Location: Vancouver

Term 1 (Sep 08, 2020 to Dec 03, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 21, 2020


Withdrawal Dates
Last day to withdraw without a W standing : September 21, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 30, 2020

TermDay Start TimeEnd TimeBuildingRoom
1 No Scheduled Meeting
Instructor: FORTIN, MARIE-CLAUDE
TA: WOLFF, REBECCA
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.

Seat Summary
Total Seats Remaining:2
Currently Registered:28
General Seats Remaining:0
Restricted Seats Remaining*:2
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. not in any of these faculties: LFS in year: >1
-  - LFS 250 198 is currently blocked from registration. If you wish to be considered for this course, please register onto the waitlist (LFS 250 1W9).

Book Summary :
Information for the books required for this section is not available.