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LFS 250 298 (Web-Oriented Course)

Land, Food and Community I: Introduction to Food Systems and Sustainability

Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 6

Location: Vancouver

Term 2 (Jan 04, 2021 to Apr 08, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 15, 2021


Withdrawal Dates
Last day to withdraw without a W standing : January 15, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
March 05, 2021

TermDay Start TimeEnd TimeBuildingRoom
2 No Scheduled Meeting
Instructor: LEWIS, DELISA
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.

Seat Summary
Total Seats Remaining:0
Currently Registered:30
General Seats Remaining:0
Restricted Seats Remaining*:0
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. not in any of these faculties: LFS in year: >1
  2. in one of these categories: ACES, UNCL -OR-
    in one of these categories: Visitor -OR-
    in one of these categories: UNCL
-  - LFS 250 (298) is currently blocked from registration - if you wish to be considered for this course, please register onto the waitlist (LFS 250 2W9).

Book Summary :
Information for the books required for this section is not available.