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LFS 250 2W9 (Waiting List)

Land, Food and Community I: Introduction to Food Systems and Sustainability

Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 6

Location: Vancouver

Term 2 (Jan 04, 2021 to Apr 08, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 15, 2021


Withdrawal Dates
Last day to withdraw without a W standing : January 15, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
March 05, 2021

TermDay Start TimeEnd TimeBuildingRoom
2 No Scheduled Meeting
Instructor: TBA
Note: this section is restricted

Seat Summary
Total Seats Remaining:2
Currently Registered:8
General Seats Remaining:0
Restricted Seats Remaining*:2
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. not in any of these faculties: LFS
  2. in one of these faculties: LFS
-  This is a Wait List Section for LFS 250 Section 298. Students will be moved according to their priority on the waitlist if space becomes available. All queries should be directed to the Faculty of Land and Food Systems Student Services at students@landfood.ubc.ca.

Book Summary :
Information for the books required for this section is not available.