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LFS 250 L01 (Laboratory)

Land, Food and Community I: Introduction to Food Systems and Sustainability

Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.

For Credit/D/Fail grading eligibility information for this course, please see the primary (e.g. Lecture) section of this course.

Credits: n/a

Location: Vancouver

Term 1-2 (Sep 08, 2020 to Apr 08, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 28, 2020


Withdrawal Dates
Last day to withdraw without a W standing : September 28, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
November 27, 2020

TermDay Start TimeEnd TimeBuildingRoom
1-2 Tue14:0015:30
Instructor: MITCHELL, MATTHEW
Note: this section is restricted

Seat Summary
Total Seats Remaining:9
Currently Registered:311
General Seats Remaining:0
Restricted Seats Remaining*:9
    *These seats are reserved for students who meet one of the following sets of restrictions:
 
  1. in one of these faculties: LFS
-  Students must register in a lecture, one (1) tutorial section and a lab section for complete registration in LFS 250.

Book Summary :
Information for the books required for this section is not available.