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LFS 250 T04 (Tutorial)

Land, Food and Community I: Introduction to Food Systems and Sustainability

Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.

For Credit/D/Fail grading eligibility information for this course, please see the primary (e.g. Lecture) section of this course.

Credits: n/a

Location: Vancouver

Term 1-2 (Sep 08, 2020 to Apr 14, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 25, 2020

Withdrawal Dates
Last day to withdraw without a W standing : September 25, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
November 27, 2020

TermDay Start TimeEnd TimeBuildingRoom
1 Tue15:3017:00
2 Tue15:3017:00
Note: this section is restricted

Seat Summary
Total Seats Remaining:1
Currently Registered:31
General Seats Remaining:0
Restricted Seats Remaining*:1
    *These seats are reserved for students who meet one of the following sets of restrictions:
  1. in one of these faculties: LFS in year: >1
-  In addition to registering in sections 001, and L01, you must also register in a tutorial. Please add one of T01 through T10, if your timetable permits. If you are a student in a time zone outside of Vancouver and cannot attend the scheduled time for T01 through T10, you may wish to register in T11. Please see the Section Comments for T11 for details and restrictions.

Book Summary :
Information for the books required for this section is not available.