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LFS 250 T11 (Tutorial)
Land, Food and Community I: Introduction to Food Systems and Sustainability
Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.
For Credit/D/Fail grading eligibility information for this course, please see the primary (e.g. Lecture) section of this course.
Credits: n/a
Location: Vancouver
Cr/D/F Grading Change Dates
Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 25, 2020
Withdrawal Dates | |
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Last day to withdraw without a W standing : | September 25, 2020 |
Last day to withdraw with a W standing (course cannot be dropped after this date) : | November 27, 2020 |
Term | Day | Start Time | End Time | Building | Room | 1-2 | Tue | 18:00 | 19:30 |
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Instructor: | MITCHELL, MATTHEW |
Seat Summary | |
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Total Seats Remaining: | 0 |
Currently Registered: | 33 |
General Seats Remaining: | 0 |
Restricted Seats Remaining*: | 0 |
Book Summary :
Information for the books required for this section is not available. |