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LFS 490 001 (Web-Oriented Course)
Topics in Land and Food Systems
Analysis and interpretation of current issues related to land and food systems.
This course is eligible for Credit/D/Fail grading.
To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail
website. You must register in the course before you can select the Credit/D/Fail grading option.
Location: VancouverTerm 2
(Jan 11, 2021 to Apr 14, 2021)
Cr/D/F Grading Change Dates
Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 22, 2021
|Last day to withdraw without a W standing : ||January 22, 2021|
|Last day to withdraw with a W standing |
(course cannot be dropped after this date) :
|March 12, 2021|
|Term||Day ||Start Time||End Time||Building||Room||2|| Tue Thu||11:00||12:30|| |
|Total Seats Remaining:||5|
|General Seats Remaining:||4|
|Restricted Seats Remaining*:||1|
| *These seats are reserved for students who meet one of the following sets of restrictions:|
How will we sustainably feed 9 billion people by 2050 in a changing climate? This student directed seminar (taught by Allison Gacad, Bachelor of Science in Global Resource Systems, LFS) will assess the role of crop production technology in the global food system. Using a systems-thinking approach, participants will assess the social, economic, and ecological impacts of such technology (potential examples include, but are not limited to, hydroponics, artificial intelligence, biofertilizer, and genome editing). Participants will also have an opportunity to design technological interventions that can be used to build global sustainable food systems within existing political, social, economic, and ecological structures and systems.
|Information for the books required for this section is not available.|