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PATH 427 99C (Distance Education)

Basic Principles of Infection Prevention and Control

This course provides the basic principles to prevent the spread of microorganisms pathogenic to humans. It may be taken towards a Certificate in Infection Control.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term C (Jan 04, 2021 to May 23, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 15, 2021

Withdrawal Dates
Last day to withdraw without a W standing : January 15, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
March 05, 2021

TermDay Start TimeEnd TimeBuildingRoom
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.

Seat Summary
Total Seats Remaining:12
Currently Registered:25
General Seats Remaining:0
Restricted Seats Remaining*:12
    *These seats are reserved for students who meet one of the following sets of restrictions:
  1. in one of these categories: ACES
  2. in one of these categories: Degree Student in one of these programs: BSN in one of these faculties: NURS
  3. in one of these categories: UNCL in year: =5
-  All students must register in section 99X; registration will be updated to section 99C on a regular basis, space permitting. Check your status on the Student Service Centre. This is a 20 week ONLINE course, completing at the end of May, and therefore will affect student loan applications and graduation deadlines. Your instructor and course support staff will contact you by email prior to and during the course. Please ensure you have a valid email account. You will need a Campus Wide Login (CWL) to access the course. Course materials may be ordered or picked up at the UBC Bookstore. More information can be found at

Book Summary :
Information for the books required for this section is not available.