Save To Worklist

PATH 467 99C (Distance Education)

Basic Microbiology for Infection Control

The identification, clinical significance, and transmission of pathogenic organisms are presented. This course is available by correspondence or webCT. It may be taken towards fulfillment of the Certificate in Infection Control.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term C (Jan 06, 2020 to May 17, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 17, 2020

Withdrawal Dates
Last day to withdraw without a W standing : January 17, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
February 14, 2020

TermDay Start TimeEnd TimeBuildingRoom
D No Scheduled Meeting
Note: this section is restricted

Seat Summary
Total Seats Remaining:5
Currently Registered:13
General Seats Remaining:0
Restricted Seats Remaining*:5
    *These seats are reserved for students who meet one of the following sets of restrictions:
  1. in one of these categories: UNCL in year: =5
  2. in one of these programs: MSN in one of these faculties: NURS
-  Students who do not meet the course restrictions must register in the waitlist section - 99X, then contact This is a 20 week ONLINE course, completing at the end of May, and therefore will affect student loan applications and graduation deadlines. Your instructor and course support staff will contact you by email prior to and during the course. Please ensure you have a valid email account. You will need a Campus Wide Login (CWL) to access the course. Course materials may be ordered or picked up at the UBC Bookstore. More information can be found at

Book Summary :
Information for the books required for this section is not available.