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SOCI 433D 203 (Directed Studies)
Directed Studies - STU DIRECTED SEM
General reading and/or a research undertaking, with the agreement, and under the supervision, of a Department faculty member selected by the student.
This course is eligible for Credit/D/Fail grading.
To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail
website. You must register in the course before you can select the Credit/D/Fail grading option.
Location: VancouverTerm 2
(Jan 11, 2021 to Apr 14, 2021)
Cr/D/F Grading Change Dates
Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 22, 2021
|Last day to withdraw without a W standing : ||January 22, 2021|
|Last day to withdraw with a W standing |
(course cannot be dropped after this date) :
|March 12, 2021|
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.
|Term||Day ||Start Time||End Time||Building||Room||2|| Wed Fri||12:30||14:00|| |
|Total Seats Remaining:||12|
|General Seats Remaining:||12|
|Restricted Seats Remaining*:||0|
Student Directed Seminar: SUSTAINABILITY BEYOND BUZZWORDS - SOCIOPOLITICAL APPROACHES TO PROBLEMS IN SUSTAINABILITY - This section is cross-listed with POLI 351Z-001. This student-directed seminar combines sociological and political science perspectives to examine key issues in sustainability. It is organised around four modules: (1) Corporations & Technology, (2) Labour & Economy, (3) Food, Energy & Resources, and (4) Miscellaneous Special Topics. Some of the questions we will ask include: How do degrowth economies challenge capitalist systems of work and labour? Who can afford sustainability? How does climate change affect international migration and security? How effective is transnational corporate governance at encouraging global sustainable development? We will answer these questio&~ ns via facilitations, policy recommendations, and a real-life data-based policy project on sustainability. To register in this course, please fill out this form: https://bit.ly/3eFqmTg
|Information for the books required for this section is not available.|