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FRE 302 001 (Lecture)

Small Business Management in Agri-food Industries

Emphasizes the building of a business plan by exploring topics such as the planning process and financing, marketing and human resource concepts, as applied to an agri-food business, domestically and internationally.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 2 (Jan 06, 2020 to Apr 08, 2020)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 17, 2020

Withdrawal Dates
Last day to withdraw without a W standing : January 17, 2020
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
February 14, 2020

TermDay Start TimeEnd TimeBuildingRoom
2 Mon Wed8:3010:00MacMillan160

Seat Summary
Total Seats Remaining:8
Currently Registered:62
General Seats Remaining:4
Restricted Seats Remaining*:4
    *These seats are reserved for students who meet one of the following sets of restrictions:
  1. in one of these programs: MLWS
  2. in one of these categories: Exchange Student

Book Summary :
Title Reqd/Opt/Rel Author ISB
Etext Rental : Preparing Effective Business Plans 2/E Required BARRINGER / CEI / 201 191 9780133773422
Preparing Effective Business Plans 2/E Required BARRINGER 9780133506976