Save To Worklist

LFS 450 001 (Web-Oriented Course)

Land, Food, and Community III: Leadership in Campus Food System Sustainability

Design, analysis, recommendation or implementation of solutions in response to a food sustainability issue faced by community partners. Emphasis is on professional communication, leadership development, project management and decision-making skills.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 3

Location: Vancouver

Term 2 (Jan 04, 2021 to Apr 08, 2021)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): January 15, 2021

Withdrawal Dates
Last day to withdraw without a W standing : January 15, 2021
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
March 05, 2021

TermDay Start TimeEnd TimeBuildingRoom
2 Wed14:0017:00
Instructor: RICHER, LISKA
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.

Seat Summary
Total Seats Remaining:2
Currently Registered:38
General Seats Remaining:0
Restricted Seats Remaining*:2
    *These seats are reserved for students who meet one of the following sets of restrictions:
  1. in year: >=3
-  - MCML 160 is the primary classroom; other rooms will be used throughout the term for breakouts and group work. - LFS 450 has been blocked from registration. Please register onto the Waitlist to be considered for the course.

Book Summary :
Information for the books required for this section is not available.