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LFS 100 002 (Lecture)

Introduction to Land, Food and Community

Orientation to the programs, learning environment and core values of the Faculty of Land and Food Systems; career programs; survey of professional opportunities and requirements.

This course is eligible for Credit/D/Fail grading. To determine whether you can take this course for Credit/D/Fail grading, visit the Credit/D/Fail website. You must register in the course before you can select the Credit/D/Fail grading option.

Credits: 1

Location: Vancouver

Term 1 (Sep 04, 2018 to Nov 30, 2018)

Cr/D/F Grading Change Dates

Last day to change between Credit/D/Fail and percentage grading (grading options cannot be changed after this date): September 18, 2018

Withdrawal Dates
Last day to withdraw without a W standing : September 18, 2018
Last day to withdraw with a W standing
(course cannot be dropped after this date) :
October 12, 2018

TermDay Start TimeEnd TimeBuildingRoom
1 Tue12:3013:30Food, Nutrition and Health60
Note: this section is blocked from registration. Check the comments for details or contact the department for further details.

Seat Summary
Total Seats Remaining:2
Currently Registered:58
General Seats Remaining:2
Restricted Seats Remaining*:0
-  Select one
-  This section is reserved ONLY for first-year LFS students with a CHEM 111 scheduling conflict. Students must email LFS Student Services after their registration date/time has opened to enrol: If students will be taking CHEM 121, they should be enrolling in section 001.

Book Summary :
Information for the books required for this section is not available.